* 300g large fresh raw Peeled prawns (King prawns)
* 100 ml Extra virgin olive oil
* 3 small dried red chillies, such as bird eye chillies
* A '''''very''''' scant ½ teaspoon of Sea salt
* 1 bulb of garlic broken into cloves, peeled and sliced
* Large bunch of parsley, chopped
'''to serve'''

* 1 Lemon cut into Wedges
* Freshly Baked Brown bread

===Method===
* Heat the Oil over a medium heat, in a small pan. Not too hot, burnt Garlic is nasty.
* Add ½ a teaspoon of salt to the oil and then add the Dried chillies and the sliced Garlic and let them sizzle.
* The very second you see the garlic take the slightest colour add all of the Prawns
* Carefully stir until the Prawns turn pink
* Stir in the finely chopped parsley - a whole supermarket pack of fresh parsley is just the right amount!
* Be careful not to overcook the garlic. You want it soft and juicy, not crisp and dry.
* Pour the contents of the pan into a pre-warmed Oven-proof dish, or serve from the pan on a wooden board

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