* 4 plump boneless Chicken breast fillets
* 8 medium Mushrooms
* 4 Spring onions
* 8 rashers Smoked rindless back Bacon
* Salt
* Pepper
* Cocktail sticks, soaked in water for 45 minutes


===Method===
* Slit the Chicken breasts down the middle so that they fold out and look relatively symmetrical but do not cut them in half
* Carefully put the Chicken in a plastic Freezer bag and bang them out with a meat mallet.
* Take the Chicken out of the bag and cover them with 2 slices of Bacon per breast
* Sprinkle finely Chopped spring onions and Mushrooms over the Meats, but not too thickly.
* Season with a little Salt and Pepper.
* Fold the Chicken back up like a sandwich and use cocktail sticks to keep them together. Just poke them through tightly.
* Wrap in cling-film and let them settle for half an hour in the Fridge.
* Put in the oven for 25 mins at 180 C/350 F/Gas 6 on bottom shelf of oven.
* Take out the cocktail sticks and enjoy.

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