* 400g can peeled Plum tomatoes, chopped
* 1 tablespoon fresh Oregano or Marjoram, chopped
* 3 tablespoons of Olive oil plus a little more to dress the dish with
* 6 Fat Cloves of Garlic (or to taste), half peeled and crushed, the remaining half peeled and roughly chopped
* 1 Aubergine, sliced
* 1 Sweet bell pepper of any colour
* 1 large Onion, peeled and sliced
* 650g Potatoes, peeled and sliced: Desiree, King Edward, Lady Balfour, Maris Piper, Melody etc.
* Sea salt and Freshly ground black pepper

===Method===
* Add 1.5 tablespoons of the Oil to a pan and sizzle the Garlic for a minute and then add the Tomatoes, Oregano, season and Simmer for 10 minutes to reduce a little.
* Toss the Aubergine, Pepper and Onion in the remaining Oil, season and arrange in a Baking tray and Oven Roast for 10 minutes.
* Remove from the Oven and arrange the Potatoes and Vegetables in layers.
* Pour over the Tomato sauce, add a grind of Black pepper and a glug of Olive oil.
* Cover with Tin foil and Bake for 1 hour, removing the Tin-foil half way through.

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