* 4 Sea bass fillets
* Flour
* Salt and Pepper
* 2 tablespoons Butter
* 2 Onions finely Diced
* Garlic, to taste, finely diced (I used 2 bulbs)
* A few saffron strands, crushed
* 500 ml dry Cider

===Method===
* Clean and dry the sea-Bass fillets and lightly coat them with seasoned Flour.
* Melt the Butter in a pan and seal the Fish until they are golden.
* Remove from the pan, place in greased tin foil and put in a Baking dish.
* Add the Onions and Garlic to the pan and Fry until soft, then add the saffron and half of the Cider.
* Allow to reduce and then pour it over the Fish, together with the remaining Cider.
* Wrap the tin foil loosely and Bake in the oven for 15 minutes at 180 C/325 F/Gas 4

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