* 415 g can of quality Lobster bisque soup. Baxters is probably the best, but most supermarket 'own-brands' are as good.
* 200g of canned Coconut milk - Freeze the other half for next time
* 1 tablespoon of Very lazy ginger, finely chopped
* 1 tablespoon Fish sauce (Nam pla)
* 1 tablespoon Lime juice
* Grated Zest from half a Lime
* Handful of chopped Coriander leaves

===Method===
* Heat the Soup, Coconut milk and the Ginger in a large pan
* Stir well and Simmer for 10 minutes
* Just before serving, stir in the Lime and the Fish sauce
* Garnish with Coriander and serve

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