* 1 450 g can of plum tomatoes
* 4 fresh red chili peppers, seeds removed
* 3 fresh green chili peppers, seeds removed
* 2 tablespoons chopped onion
* 1 teaspoon of sea salt

===Method===
* Reserve the tomato juice from the can
* In a food processor, blend the tomatoes, chillies, onion and salt until you have a smooth paste
* Add about half of the reserved tomato juice back into the blender and blitz for a few seconds
* Store in the refrigerator
* Many other chilli sauce recipes
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