* 3 tablespoons Butter
* Pinch of Freshly ground black pepper
* 6 Cloves of garlic, peeled and crushed
* 200 ml Milk
* 200g Lambs Liver, deveined and thinly sliced
* 1 tablespoon picked Thyme leaves
* 2 Eggs, beaten
* 2 tablespoons of Plain flour
* 25g Breadcrumbs

===Method===
* Drain the Milk from the Liver using a Sieve so you retain the Garlic!
* Beat the Thyme leaves into the Egg
* Arrange the Flour, Breadcrumbs, Egg wash on plates, and a spare plate for the coated Liver
* Coat the Liver in Flour, Dip in the Egg wash and roll in the Breadcrumbs
* Heat the Butter in a Frying pan and add the Black pepper
* Add the remaining Garlic to the pan and Fry for one minutes
* Add all of the Liver to the pan and cook for 5 minutes, turning once
* Remove from the pan and Rest for 5 minutes

______________________________