* 1.4 kg Rabbit, jointed
* 120 ml Oil
* 2 large Onions, chopped
* 2 tablespoons Tomato purée
* 40 ml water or Stock
* 240 ml Dry white wine
* Salt, to taste
* ½ teaspoon Sugar
* 6 Juniper berries
* 1 Bay leaf
* 200 g Black olives, pitted
* 500 g Courgettes, sliced

===Method===
* Fry the Rabbit pieces in a pan with hot Oil, until lightly Browned.
* Add the Onion and cook for a couple of minutes.
* Then add the Tomato puréé, the Wine, water or Stock, Tomato sauce, Salt, Sugar, Juniper berries, Bay leaf and the Olives.
* Mix everything carefully, cover and Simmer until the Rabbit is tender and the liquid well reduced.
* Add the Courgettes 15 minutes before the end of the cooking time.
* Stir occasionally during the cooking time and if necessary, add more Stock or water.
#rabbit #stock #courgettes #bayleaf #juniperberries #tomato #drywhitewine #simmer #fry #onion #stewedbraisedorpotroasted


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