* 125 ml Milk
* 2 Eggs, Yolks beaten and whites stiffly whisked
* 2 tablespoons Flour
* 1 teaspoon of Hazelnuts, coarsely chopped and Fried in a little Butter
* A few Raisins
* ½ teaspoon Ground Ginger
* Knob of Butter
* 15 g Cranberry or Raspberry Jam
* 5g Icing sugar

===Method===
* Beat the Milk, Egg yolks and Flour until smooth.
* Add the Raisins, Nuts and Ginger.
* Fold in the Egg whites.
* Melt the Butter in an Omelette or Frying pan, add the Batter. smooth out and cover.
* When it is golden Brown on the bottom, turn it over and cook the other side.
* Spread the top with some Jam, fold in half and transfer to a plate.
* Using a Sieve, spinkle the Omelette with the Icing sugar.

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