* 7 oz Long grain rice, washed
* 2 oz chopped Onions
* 3 oz Butter
* 9 oz ripe Tomatoes, finely chopped
* 2 tablespoons Salt
* 3 ½ Pints cold water
* 1 oz Tomato puree
* Cinnamon powder for garnish

===Method===
* Melt the Butter and Fry the Onions until just Browned, about 5 minutes
* In a large pot, add the Tomatoes, Rice, Salt and water and bring to the Boil over a fast heat
* Add the Tomato paste, Browned Onions and and remaining Butter
* Cover and Simmer for about 1 hour and 15 minutes

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