* 450 g lean Lamb (fillet or neck), cut into thickish strips
* 175 ml natural or Greek-style yogurt
* ½ teaspoon white Cumin seeds
* ½ teaspoon Black cumin seeds
* 1 teaspoon coriander seeds
* 1 teaspoon Chili powder
* 3 Cloves garlic, peeled and crushed
* 1 level teaspoon Sea salt
* 1 teaspoon Garam masala
* 2 tablespoons Coriander leaves and stalks, chopped
* 2 tablespoons Lemon juice
* Grated Zest of ½ a Lemon
* 1 tablespoon Tomato puree
* 1 green Chili pepper, deseeded and sliced into thin rings
* 3 Red chillies, deseeded and sliced into rings

===Method===
* Line a grill tray with silver foil and place the lamb strips together with a little of the marinade on the grill tray (see picture)
* Grill for about 7 minutes

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