* 115g Butter
* 250ml water
* Salt
* 1 small Red cabbage, finely Shredded
* 2 cooking Apples, peeled, cored and sliced
* 3 Cloves
* 1 tablespoon Sugar
* Dash of Red wine vinegar

===Method===
* In a Saucepan, heat 1 tablespoon of the Butter, the water and the Salt.
* Add the Cabbage, Apples and Cloves and Simmer for 45 minutes.
* Add the remaining Butter, the Sugar and the Vinegar and Simmer for a further 5 minutes.
* Remove the Cloves before serving.

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