* 250g Jus Rol pre-made Puff pastry (1/2 packet)
* 8 king prawns
* 1 tablespoon lemon juice
* Splash of Black rice vinegar (optional)
* 3 cloves of Garlic, peeled and crushed or chopped
* 100 g low Fat Cream cheese
* 2 large or 3 small Spring onions, chopped
* Salt and Freshly ground black pepper to taste

===Method===
* Marinate the king prawns and Garlic for about an hour in the lemon juice with a pinch of salt and optionally, the black rice vinegar.
* Finely chop the Spring onions and add to the cream cheese and season with salt and pepper.
* When ready to bake the puffs, chop the king prawns and stir into the cream cheese.
* Season the Cream cheese mixture with Black pepper
* Roll out the pastry so it's large enough to accommodate the filling.
* Spread the filling over one half of the pastry, wet the edges to help then stick, fold in half and press together with the tines of a fork.
* Make a few slashes in the top to allow steam to escape
* Bake for 20 to 30 minutes until the pastry has risen and is golden Brown

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