* 125ml Oil
* 1 tablespoon Ginger, peeled and Grated
* 1 tablespoons Garlic, crushed
* 4 Green chillies, finely chopped
* 3 medium Tomatoes, chopped
* 1 teaspoon Ground Turmeric
* 800g Chicken breast cut into 1½cm cubes
* 1 x 2½cm piece of fresh, Ginger, peeled and cut into thin sticks
* 3 teaspoons Garam masala
* 1 teaspoon Salt
* 1 Onion, sliced
* 1 Green pepper, thinly sliced
* 4 Tomatoes, quartered
* A large handful of Coriander, chopped

===Method===
* Heat the Oil in a Wok to a high temperature and add the Grated Ginger and Garlic.
* Fry until golden Brown, stirring constantly, and add the Chillies, chopped Tomatoes and the Turmeric.
* When the Oil has separated, add the Chicken and Stir-fry until the chicken is almost cooked.
* Add the Ginger sticks, Garam masala, Salt and water and stir until you have a thick, rich Stock.
* Add the Onion, Pepper and quartered Tomatoes and Stir fry very quickly on a high heat, until the Vegetables are just softened.
* Stir in the Coriander and serve.

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