* 4 Pork or Veal steaks
* 200g kaymak (use Clotted cream if you cannot get this)
* 2 Eggs, beaten
* 40ml Oil
* 150 g Breadcrumbs
* Salt
* 100g Flour

===Method===
* Using a Meat mallet, thin out the steaks
* Add a little Salt and put a small dollop of Cream onto each of the 4 steaks
* Roll the Meat lengthwise and secure with toothpicks
* Coat with Flour.
* Dip into the beaten Eggs and then in the Breadcrumbs.
* Fry over a medium heat until crispy on all sides.

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