* 750g of lean Meat, prepared as above
* ¼ teaspoon each of Pepper and Garlic powder
* ½ teaspoon Onion powder
* 1 teaspoon hickory smoke-flavoured Salt
* 60ml Soy sauce
* 1 tablespoon Worcestershire sauce

===Method===
* Combine all ingredients.
* Place strips of Meat in a bowl and cover with the Marinade.
* Cover and Refrigerate 1-2 hours or overnight.
* Remove Meat strips from the Marinade, drain on absorbent towelling and arrange on dehydrator trays. Place the slices close together but do not overlap.
* Place the trays in the dehydrator preheated at 70°C.
* Dry until a test piece cracks but does not break when it is bent (6-10 hours).
* Pat off any Oil with absorbent towelling and cool. Remove strips from the racks.
* Allow to cool and package in Glass jars or heavy plastic bags.

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