* 2 tablespoons Cayenne pepper
* 1 teaspoon Cinnamon, Ground
* 1 teaspoon Nutmeg, Ground
* 1 teaspoon Allspice, Ground
* 1 teaspoon Dried Onion powder
* 2 teaspoons Dried thyme
* 1 tablespoon Sugar
* 1 tablespoon Dried minced garlic
* 1 tablespoon Salt
===Method===
* Mix the ingredients together and store in an airtight container.
* Rub on Meat and leave for a few hours in a cool place before Grilling, Roasting or Barbecuing.
______________________________
Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Jerk_spice_mix_1
© www.cookipedia.co.uk - 2025