* 5 tablespoons of Olive oil
* A large Sprig of mint leaves

===Method===
* Wash and dry the Mint leaves, a Salad spinner is good for this.
* Pick them from the stems
* Roughly chops the leaves
* Add to a Mortar and pestle with a pinch of Coarse sea salt and the Olive oil
* Smash it up to release the flavours
* Leave for an hour or so to infuse if you have the time

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