* 4 Flour tortillas (10"-12")
* 6 oz. Grated Monterey Jack cheese
* 1/3 cup fresh green or red Jalapeno Peppers, seeded and membraned, then Diced fine
* ½ cup Diced Spanish (Yellow) Onion, fine diced
* 3 tablespoons Tomato salsa ( or more) you choose the Salsa-I make my own)
* Chopped Cilantro (opt.)
* ½ teaspoon Ground cumin (opt.)

===Method===
* Spread all ingredients ( except Cheese)with the back of a large spoon on Tortilla one. Set Grill.hob to medium low..
* Sprinkle Cheese over Tomato Pepper Salsa. Place second Tortilla over top. slide this into the pan, and Steam by using pan cover, or not if you want a more brittle version of Quesadillas. After about 5 minutes, flip the Quesadilla to Brown tortilla 2. When it is all sizzling (3 minutes), transfer to cutting board and slice in Wedges, as you would a Pizza or Cheesecake, 3 or 4 to a plate.
* This recipe can be multiplied for extra appetisers. Remember: you can put in refritos, Steamed Corn, chopped Olives...but this is the core recipe.

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