* 3 kg Smoked half-Ham on the bone
* 500 ml can Guinness or other Stout
* 2 tablespoons dark Brown sugar
* Pinch each of Ground black pepper and Mace
* 3 tablespoons of bitter orange marmalade
* Cloves to taste

===Method===
* Drain the Ham and place in a pan with the Guinness, 2 tablespoons of the Sugar, Black pepper, Mace and enough cold water to cover.
* Bring slowly to the Boil and Simmer very gently for about 2½ hours until cooked.
* Leave to cool in the liquid for about half-an-hour, drain and remove the skin of the Ham.
* Preheat the Oven to 200° C (400° F - gas 6).
* Mix 3 tablespoons or marmalade together with 2 ladles of the boiling liquor to make the glaze.
* Baste the joint well and Bake for 30 minutes, basting every 10 minutes.

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