* 1 kg Halibut, boned and cut into 5 cm squares
* Flour
* Seasoning
* 50 g Butter, melted
* 2 Hard boiled eggs, sliced
* 50 g Mushrooms, thinly sliced
* 2 tablespoons Hungarian Paprika
* 50 g Cheese, Grated (Haloumi is best, but you can use Cheddar or Parmesan, if preferred)
* 300 ml Yogurt, mixed with 1 tablespoon Plain flour

===Method===
* Dust the Fish with Flour and season.
* Pour the Butter into a Casserole or Baking dish and arrange the Fish pieces on the bottom.
* Then add the Egg slices and Mushrooms and sprinkle with the Paprika.
* Mix the Cheese with the Yogurt and spoon it into the dish.
* Bake in the centre of the Oven for about 30 minutes or until the Halibut flakes easily.

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