* 900g boneless Beef, Pork or Veal, Diced
* Salt and Pepper
* 55g Butter
* 2 large Onions, peeled and cut into rings
* 40g Flour
* 750ml hot Beef stock
* 2 Bay leaves
* 2 Cloves
* 1 teaspoon Sugar
* 30ml Red wine vinegar

===Method===
* Season the Meat with the Salt and Pepper
* Heat the Butter in a pot and sauté the Meat and Onions over a high heat until lightly Browned.
* Add the Flour and gently cook, stirring for 4 minutes.
* Gradually add the Stock, stirring up the Browned bits at the bottom of the pan
* Add the remaining ingredients and Simmer, covered, over a low heat for 1½ hours.

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