* 1 lb [900 g] brisket or forequarter of beef
* 6 oz [170 g] onions
* 1 lb [900 g] potatoes
* A dessertspoonful of sweet Paprika
* Salt
* 1 whole Tomato
* [6 oz [170 g] flour]
* 1 large egg

===Method===
* Cut the meat in cubes, wash and put it into a saucepan, together with the chopped onions, paprika, salt and a little water. The onions may be fried first if desired [recommended].
* Let it Simmer.
* When the Meat is almost tender add the Potatoes, cut in cubes, and sufficient water to make the required quantity.
* Let it Simmer until the Meat is quite tender.
* Before it is quite done add the sliced Tomato.
* Make a dough of about 6 oz [170 g] of flour, one egg and a pinch of salt.
* Roll it out very thin, cut into small squares and Boil in the Soup for a minute or two before serving.

______________________________