* 1 Pack of Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
* 2tbs Olive oil
* 200g Smoked Lardons
* 1 Brown Onion, Diced
* 2 Carrots, Diced
* 2 Celery sticks, Diced
* 1 Sweet potato, cubed
* 2 Cloves garlic, minced
* 10 Sage leaves - roughly chopped
* ½ bottle of Red wine
* 400g can Cannellini beans - drained and rinsed
* 400g can of chopped Tomatoes
* 2tbs Honey
* 50g Gluten free Breadcrumbs

===Method===
* Use a large, stove-top and Oven friendly dish. On a medium/high heat, Fry off the Lardons, Onion, Carrot, Sweet potato, Celery and Sage in the Olive oil until golden Brown - about 10 minutes. Add the Garlic and Red wine and cook out for 5 minutes until reduced by half.
* Add your Tomatoes, Cannellini beans, Honey and season with Salt and Pepper to taste.
* Place the debbie&andrew's Harrogate 97% Pork Sausages carefully on top being careful not to fully submerge as you want the Sausages to get a lovely golden Brown colour.
* Sprinkle with Breadcrumbs, drizzle with a little extra Olive oil and lay a few extra whole Sage leaves on the top.
* Place in the Oven and Bake for 40 minutes.

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