* 1 tablespoon Butter
* 2 tablespoons Olive oil
* Pinch of Freshly ground black pepper
* Pinch of pink seas Salt
* 1 large Shallot, very finely chopped
* 5 Cloves of garlic, peeled and thinly sliced
* 250 g Chicken breast Meat, thinly chopped (2 small breasts)
* 6 medium sized Button mushrooms very thinly sliced
* 1 Carrot, chopped into small cubes
* 1 nest of vermicelli Noodles
* 750 ml cold water
* Half a Cup of Dried Red lentils
* 1 tablespoon of Taste Sensation All Purpose Seasoning
* 1 tablespoon Dried Parsley

===Method===
* Rinse the Red lentils in cold water then Boil for about 10 minutes in plenty of water until they have just a little 'bite' to them
* Rinse well again under cold water.
* Add the Oil and Butter and Black pepper to a pan or Wok (or Slow cooker if your has a Stove-top function)
* Sautee the Shallot and Garlic slices for 5 minutes, then add the chopped Chicken, Mushrooms and Carrots and Stir-fry for a further 5 minutes
* Now add everything together into the Slow cooker and cook on low for about six hours, adding extra hot water if it looks like it may need it.

______________________________