* ½ tablespoon of Vegetable oil for Frying
* 3 free range eggs
* ½ teaspoon Oyster sauce
* ½ teaspoon nam-pla
* ½ teaspoon Sesame oil
* 1 Tablespoon Shaoxing rice wine
* 60g garlic chives, chopped

===Method===
* Heat the Vegetable oil in a large Frying pan.
* Mix the remaining ingredients in a small bowl and whisk well.
* When the pan is nearly Smoking, add the Egg-mixture.
* Using a fork pull the liquid edges towards the middle of the pan, jiggle the pan to re-distribute the liquid Egg.
* Reduce the heat a little then sprinkle the Garlic Chives over the Omelette.
* When the Egg is almost cooked, fold in half, cut into slices and serve.
{{OmeletteRecipes
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