* Extra virgin Olive oil
* 1.5 tablespoons plain flour
* 60 g Butter
* 15 crushed shelled Walnuts
* 6 fat cloves of Garlic, crushed
* 2 beaten Egg yolks
* A few tablespoons of hot stock or hot water.

===Method===
* Put the Flour in a pan and dry-cook until it becomes light Brown in colour.
* In another pan, add the butter and sauté the garlic until lightly coloured.
* Add the flour to the butter and mix well until combined.
* Remove from the heat, stir in the Walnuts and whisk in the Egg yolks.
* Add a little hot water or stock so the sauce loosens a little.
* Finally add stir a few tablespoons of olive oil into the dip so it has a little glaze.
* Enjoy!

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