* 400g to 450g pork tenderloin fillet, roughly chopped.
* 2 tablespoons freshly Grated Ginger
* 4 Cloves garlic, peeled and crushed
* 4 Spring onions, finely chopped
* 1 fresh red Chilli, finely chopped
* 1 tablespoon Dark soy sauce
* 40 g Breadcrumbs
* 1 egg, beaten [optional]

===Method===
* Add all of the ingredients to aFood processor with a metal blade. Pulse until blended to your liking.
* Tip out onto a cutting board and make the final mix with your hands.
* Shape into 8 Burgers.
* Place on an oiled Barbecue Grill, hotplate, Griddle, or even a Frying pan.
* Cook for about 8 minutes, turning every two minutes.
* Check they are properly cooked.
* Rest for 4 minutes.

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