* 1.3kg whole Chicken, cut into small pieces (See here) - also cut each breasts into 3 pieces
* Oil for Frying (Corn oil, Rapeseed oil, Peanut oil etc.)
* Juice & Zest from 1 Lemon
* Juice and zest from 1 Lime
* 2 teaspoons of fine Sea salt
'''the Sauce'''
* 3 tablespoons of Butter
* 2 tablespoons of Worcestershire sauce
* 2 tablespoons of light Soy sauce
* 2 tablespoons of Dry sherry
* 3 tablespoons Dark soy sauce
* 2 tablespoons of Molasses or Black treacle
* 4 Cloves Garlic, peeled and thinly sliced
* 4 Cloves garlic, peeled and crushed
* 1 small Onion, peeled and thinly sliced

===Method===
* Add the Chicken pieces to a bowl , add the Salt and Citrus Zest and juices and Marinate in the Refrigerator for at least a couple of hours. I usually leave them overnight.
* Heat the Oil, pat the Chicken pieces dry and and Fry chicken until they are golden, drain on kitchen paper and set to one side.
* Sauté the Garlic and Onion for a a few minutes, then add the remaining Sauce ingredients.
* Stir fry for a minute and then add Chicken pieces to reheat.
* Serve with Plain boiled rice, garnished with slices of Lime.

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