* ½ teaspoon Dried active yeast.
* 250g (9 oz) Strong white flour.
* 1 teaspoon Sugar.
* 1 tablespoon Milk powder.
* ½ teaspoon Salt.
* A good pinch of ascorbic acid or a half a crushed vitamin C tablet - ''(yeast improver'')
* 160 ml water - or by weight instead of volume, 160 g water
* Fine yellow cornmeal for dusting.

===Method===
* Add the ingredients to your Bread maker on the French Dough setting (or the longest dough setting available, around 4 hours).
* Panasonic SD-ZB2502 automatic breadmaker, Option 21: ''French dough''.
* Panasonic SD-ZB2502 automatic breadmaker, Option 8: ''French dough''.
* Divide into 6 and shape into rolls.
* Place on a baking tray that has been well dusted , well spaced so they don't join together when Proving.
* Leave of an hour or so in a warm place until doubled in size.
* Bake for 12 minutes or until golden Brown.
* Remove and place on a rack to cool.

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