* 1 portion Pizza dough
* 2 slices of Treacle Cured Bacon from Russell's of Upwell
* 2 Pork sausages
* 2 large Eggs
* 1 can of Heinz Beans (415 g)
* 1 ball Mozzarella cheese
* 100 g Grated Cheddar cheese
* 50 g Grated Gruyere cheese (optional)
* Cornmeal for dusting; use Plain flour at a push

===Method===
* Slice the Sausages lengthwise - this helps them cook properly
* Chop the Bacon into small bite-size pieces
* Grate the Cheddar or mixture of hard Cheeses
* We find it easier to divide the fillings onto separate dishes prior to 'building' the two Pizzas - up to you!
* Divide the Pizza dough into two portions and roll out on a worksurface liberally dusted with Cornmeal to stop it sticking
* If you're using a Pizza stone, build the Pizzas on a really well dusted Baking tray or you'll never get them off your work surface
* When filling the Pizza try to keep the filling to one half of the Pizza dough
* Also make sure you leave a decent 'edge' unfilled or you will have a job crimping it
* Sprinkle the Mozzarella and Cheddar, etc. over one half the base of each Pizza
* Pour the Baked beans over the Cheese
* Cover with the chopped Bacon and place the slices Sausages over the Beans and Cheese
* Top with a raw Egg
* Fold the Pizza over and Crimp the edges to make sure none of the lovely filling escapes while cooking
* Make a couple of holes in the top of each Pizza
* Bake for 30 minutes at 210° C (410°)
* Remove it from the Oven and leave to Rest for 10 minutes if you can wait! This way you can make sure the Sausage is properly cooked

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