TM
* 500g Strong white bread flour (I used Sainsbury's Extra Strong Canadian Flour)
* 1 x 7g sachet fast-action Dried yeast or 15g fresh Yeast
* 30g Olive oil plus extra for drizzling
* 350g water (I used sparkling Mineral water)
* 1 teaspoon fine Salt
* 1 teaspoon Coarse salt for sprinkling (I used Pink Himalayan rock salt
* 2 tablespoons fresh Rosemary leaves, chopped

===Method===
* Mix the Flour, Yeast, Oil, water and fine Salt '''20 seconds / Speed 6''', then '''2 minutes / Knead'''.
* Leave to Rest until Dough is pushing up the MC.
* '''10 seconds / Knead'''
* Leave to Rest again until Dough is pushing up the MC.
* Tip out the Dough into an oiled Baking tray 22cm x 33cm approx. and spread out using your hands.
* Cover and allow to prove until almost doubled in size.
* Make dimples in the risen Dough with your fingers.
* Sprinkle the Dough with the extra Olive oil, the Coarse salt and the Rosemary.
* Sprinkle a little water over the top.
* Bake for 20-25 minutes 220° C (425° F - gas 7), [fan Oven 200° C & reduce cooking time by 10 mins per hour].
* Remove from the Oven and allow to cool on a rack.
* Lightly adapted from a recipe in '''Fast and Easy Cooking''' which is the book supplied with Thermomixes in the UK.

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