* 200g dischi volante, cooked, rinsed in cold water and drained
* 340g Frozen Sweetcorn, cooked, rinsed in cold water and drained
* 15 smallish Tomatoes (not Cherry), cut in half
* 4-6 Spring onions, depending on size, chopped
* ½ a romaine or cos Lettuce, coarsely Shredded
* 20 Black olives
* Crushed Garlic to taste
* A splash of White wine or Cider vinegar
* Oil of your choice
===Method===
* In a large bowl, mix the Pasta, Sweetcorn, Tomatoes, Spring onions, Lettuce and Garlic.
* Add a little Vinegar and enough Oil to coat the Salad thoroughly.
* Serve immediately.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Flying_saucer_salad
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