* 2 tablespoons soft Brown sugar
* 8 tablespoons Belazu Balsamic vinegar
* 2 x 150-175g fillet steaks
* 2 tablespoons Belazu Olive oil
* 1x 85g packet Watercress
* 4 sticks of Celery, thickly sliced
* 1 packet or 10 Radishes, trimmed and sliced
===Method===
* Put the Sugar and Balsamic vinegar into a small pan and bring to the boil, stirring. Boil for 5 minutes until the sugar has dissolved and the Balsamic Vinegar had reduced by half. Remove from the heat and set aside to cool.
* Season the steaks well with Salt and Freshly ground black pepper. Heat the Oil in a heavy-based Frying pan and cook the steaks for 3-4 minutes on each side until they're golden Brown on the outside and slightly pink on the inside.
* Leave the steaks in a warm place To rest for 5 minutes.
* Mix the Watercress, Celery and Radishes together n a bowl. Slice the Beef and toss with the Salad. Arrange in 2 serving bowls and drizzle the Balsamic vinegar dressing over the top.
(''Bella'')
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Fillet_steak_salad_with_watercress
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