* 1 sheet of Puff pastry
* 100 g of garden peas, Frozen
* 125 g Fromage frais or Cream cheese
* 150 g of Ham, finely Diced
* 1 Egg, separated

===Method===
* Mix the Frozen peas with the Ham, Cheese and the Egg white.
* Roll out the Puff pastry, and cut into 4 rectangles.
* Place the Pea mixture on one half of each rectangle, leaving ½ cm spare all round.
* Wet the edges of the Dough with water and fold the Pastry, pressing the wetted edge firmly together.
* Brush the top of the Pastry with Egg yolk.
* Place on a Baking sheet and Bake for 15-20 minutes.

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