* 450 g Dried Broad beans
* Garlic to taste, finely Diced
* 60 ml Olive oil
* 1 tablespoon White wine vinegar
* Seasoning

===Method===
* Drain and rinse the Beans, and Boil in Salted water until cooked.
* Leaving the Beans in the cooking water, gently Fry the Garlic in the Olive oil until golden. Use a deepish pan for this.
* Whilst the Garlic is cooking, drain the Beans and then mix them with the garlic and Oil, together with the Wine vinegar.
* Mash some (not all) of the Beans and Boil for a few minutes.
* Serve hot.

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