* 1.6kg whole Chicken
* 2 tablespoons Lemon juice
* 2 tablespoons Vegetable oil
* 4 tablespoons jerk chicken seasoning

===Method===
* Take the Chicken out of the Refrigerator about ½ hour before beginning to Roast it.
* Put the bird in a large Roasting pan, pour the Marinade over and around it, and Brush the skin of the bird with the melted Butter.
* Put the bird in the Oven and Roast it, Basting from time to time with pan juices. Roast for about 20 minutes per pound, or until the internal temperature reaches 165F (75C).
* Remove from Oven and let stand for 15 minutes, loosely covered with Aluminium foil.

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