TM
* ½ teaspoons Cumin seeds
* ½ teaspoons black Mustard seeds
* 45g Peanut (Groundnut) Oil
* 1 large Onion, peeled and quartered
* 1 teaspoon Turmeric powder
* 1 teaspoon Chilli powder
* 1 teaspoon Pakistani basar or Garam masala
* 2 teaspoons Garlic powder
* 1 teaspoon Salt (omit if you are using Vegetable Bouillon)
* 2 teaspoons Tomato purée or 1 teaspoon Concentrated tomato paste
* 450g mixture of Frozen Vegetables and fresh or tinned Tomatoes
* 2 small Potatoes, chopped into very small pieces
* 300ml water or Vegetable stock
* 170g Basmati rice
* Chopped Coriander leaves

===Method===
* Place Cumin and Mustard seeds into TM bowl and Dry roast for '''8 minutes / 100°C / Speed 1'''. Remove and allow to cool.
* Add the Oil to the TM and heat for '''5 minutes / 100°C / Speed 1'''.
* Add Onion and chop for '''5 seconds / Speed 5'''.
* Add all the Spices and cook for '''5 minutes / 100°C / Speed 1/ MC Off'''.
* Add the Tomato purée or paste, the Tomatoes, Vegetables and the water or Stock.
* Cook for '''20-30 minutes / Temp. Varoma / Speed 1 / Reverse Blade'''.
* Empty the contents into a dish which will fit inside the '''Varoma''' bowl.
* Add 1 litre water to the TM bowl, add the Strainer and pour the Rice into it.
* Place the '''Varoma''' bowl, containing the Vegetables on the top.
* '''5 seconds / Speed 5''' then '''20 minutes / Temp. Varoma / Speed 2½'''.
* Turn the Rice out into a bowl, mix in the Coriander leaves and fluff up.
* Serve on plates or in large bowls, with the curried Vegetables.

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