* 1 medium Onion, peeled and chopped
* 4 Cloves of garlic, peeled and crushed
* A good pinch of Black pepper
* 2 tablespoons Olive oil
* 6 Toulouse sausages, cut in half
* 850 ml jar of mogettes à la paysanne - not sure if you would find these in the UK but they are very common in mid-France
* 2 tablespoons of Tomato puree
* 2 teaspoons of Old India Taco Seasoning or Tex-Mex seasoning
* 2 tablespoons of ruby Port
* 5 tablespoons of Creme fraiche

===Method===
* Add the Olive oil and Black pepper to a Dutch oven, when hot add the chopped Onions and the halved Toulouse sausages and Saute for 4 minutes
* Stir in the Crushed garlic and Saute for a minute or so
* Tip in the mogettes and the Taco seasoning and Tomato puree and mix well
* Bring to a Simmer, reduce the heat to very low and simmer for about 40 minutes. As you can get quite a lot of Steam from this you can adjust the consistency to your liking by Simmering covered or with the lid half on.
* When there is about 5 minutes left to go, begin Steaming the Broccoli.
* Stir in the Port and Creme fraiche and mix well. Bring back to a Simmer and remove from the heat. Ensure the mixture does not Boil

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