* 1½ cups Medium Grain Rice
* 6 Whole Cloves
* 1inch piece Fresh ginger, peeled
* 1 Cinnamon stick
* 1 teaspoon table Salt
* ½ can Ancel's Coco Rallado
* ½cup Raisins

===Method===
* In medium bowl, add Rice and enough cold water to cover
* Let Rice soak 1 hour; drain; set aside.
* Meanwhile, in medium saucepan over medium-high heat, bring to Boil 4 cups fresh water, Cloves, Ginger, Cinnamon and Salt. Lower heat to medium low; Simmer 10 minutes. Remove and discard Spices. Reserve water in saucepan.
* Stir Coco rallado into reserved water; bring to Boil. Add reserved Rice and Raisins. Lower heat to medium low; Simmer, covered, until Rice is soft and liquid is absorbed, 15-20 minutes. Transfer Rice pudding to large Casserole dish; transfer to Refrigerator to cool.

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