* 12 Duck feet
* 1 medium Onion
* 1 tablespoon White wine
* 1 green Chili
* 1 Red pepper
* 1 tablespoon Fermented black beans
'''Sauce'''
* 50ml water
* 1 tablespoon Oyster sauce
* 1 tablespoon Sesame oil
* Pepper

===Method===
* Bring a small pan half full of water to Boil
* Blanch Ducks feet in water with White wine for a few minutes
* Rinse and Steam the Fermented black beans for 5 minutes
* In a Frying pan heat up the Oil
* Saute the Onion and Black beans until fragrant
* Add in the Pepper, Chili and Ducks feet and Stir fry until well cooked - about an hour.
* Mix in the Sauce ingredients
* Cook briefly and serve

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