* 225 ml (8 fl oz) Double cream
* 25 g (1 oz) Butter
* Freshly ground black pepper
* Sea salt

===Method===
* Heat the Double cream in a small pan until it begins to Boil.
* Immediately reduce to a Simmer.
* Add the Butter, stir and Simmer for 10 minutes whilst the Pasta cooks
* Drain the Pasta (not too thoroughly, try and retain some of the cooking water), return to its pan and pour the Sauce over the pasta. Season and mix well.

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