* ½ cabbage, shredded finely and blanched in boiling water
* 1 medium onion, sliced
* 1 carrot, finely grated
* ½ red pepper, finely chopped
* White wine vinegar
* 1 tablespoon lime juice
* 1 teaspoon oregano
* salt to taste

===Method===
* In a large wide-mouthed jar, mix all of the ingredients with a wooden spoon
* Add vinegar to taste and top up with water
* Refrigerate for 1 week so the ingredients pickle. Leave the cap off and cover with a cloth.
* Don't seal the jar until fermentation is complete as it may explode!

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