* 1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper
* 1 tsp. Ground cumin
* or
* 1 tablespoon GOYA® Adobo All-Purpose Seasoning with Cumin
* 1 teaspoon packed dark Brown sugar
* 1/8 teaspoon Ground cinnamon
* 2 tablespoons Extra virgin olive oil
* 1 900g (2 lb.) Pork loin fillet

===Method===
* In small bowl, mix together Adobo, Cumin, dark Brown sugar and Cinnamon until well combined. Stir Olive oil into Adobo mixture until completely saturated.
* Using Paper towels, pat Pork loin dry. Rub Pork all over with Adobo mixture. Transfer Pork to Foil-lined Roasting pan. Cook until pork is dark golden Brown and instant-read Thermometer registers 145°F when inserted into centre of loin, about 35 minutes.
* Transfer Pork to platter; tent with Tin-foil to keep warm. Let Rest 10-15 minutes before slicing.
* Serve with accumulated juices.
{{RecipeCourtesyOfCubanCuisine

______________________________