* 1 cup cut Parsley
* 1 cup cut Mint leaves
* ½ cup El Sabor de Casa's Pasta de Culantro ( Cilantro paste)
* 6 chopped Garlic Cloves
* ¼ cup Minced Dehydrated Onions
* 1 cup Olive oil
* 2 tablespoons Hot pepper flakes
* Salt and Pepper to taste
* 1 teaspoon Maggi Smoke seasoning
* 500 g tenderloin Steak (5 - 6 inch cut)

===Method===
* Prepare Steak by using a Mallet to flatten Steak to ¼ inch or ½ centimetre thickness.
* In separate bowl, combine well all the Marinade ingredients
* Place half the Marinade at the bottom of Baking pan. Place steaks an top and then cover with the remaining Marinade. Let marinade for at least 2 hours before BBQ.
* Grill on a high temperature, introducing smokiness to the steaks as much as possible. Flip the steaks after two minutes.
* Serve immediately with a bit of Marinade.
* {{RecipeCourtesyOfCubanCuisine
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