* 1 large Smoked Sausage
* 1 Red onion, roughly chopped
* ¼ cup Peppers, chopped
* ¼ cup Spanish olives with Stuffed Pimento
* 1 tablespoon Goya Adobo with Pepper
* 1 can Tomatoes
* 1 tablespoon Garlic puree or 2 chopped Garlic Cloves.
* ¼ cup Sherry
* 1 teaspoon Maggi Smoke Liquid Seasoning
* Salt and Pepper to taste. Serve on a bed of Rice or stuffed in some hot crusty Bread.

===Method===
* 1. Bake the Smoked Sausage in the Oven for 20 minutes in a relatively hot oven (200°C [400°F - Gas Mk 6])
* 2. Sauté Peppers and Onions until Onions are translucent.
* 3. Remove Sausage from Oven when the skin becomes Toasted well and let cool. Slice into ½ inch lengths and add to sauté.
* 5. Sprinkle on Adobo, mix in Garlic, then the Liquid smoke seasoning, can of Tomatoes and Garlic.
* Blend and Simmer for 5 minutes.

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