* 50 ml Double cream
* 113 g (4 ounces) Willie's Cacao Cuban Orange Chocolate
* 50 ml Cream cheese
* 55g Butter
* 1 tablespoon Orange Liquor (Cointreau is nice)

===Method===
* Heat the heavy Cream over medium heat. When quite hot, throw in broken Chocolate pieces. Stir with spoon, off the heat, and watch the Chocolate dissolve into the Cream.
* In separate pan, melt Butter and Cream cheese, stirring constantly. Add Liquor. Once it is pourable, pour into Chocolate sauce mixture.
* Mix well or leave a few black and white streaks for extra drama....

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