* 80 ml Benjamin's burnt sugar
* 125 ml Milk
* 160 grams mini Marshmallows
* 1 jigger Crème de menthe
* 1 jigger Crème de cacao
* 365 ml Double cream (heavy cream) whipped softly
* 150 grams Willie cacao ginger lime chocolate
* 500 g pre-Baked Pastry pie crust (one complete crust)

===Method===
* Melt the Marshmallows in hot Milk, let the mixture cool then add the Alcohol
* Now fold in the Whipped cream then add the Chocolate pieces
* Pour into the pie shell

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