* 4 Egg whites
* 1 teaspoon Corn starch
* 1 teaspoon White wine vinegar
* 1 teaspoon Tropical Sun pistachio essence
* 1 tablespoon melted Willie's Cacao Cuban chocolate.
* 1.5 cups Sugar

===Method===
* Whip Egg whites and slowly add Sugar, 1 tablespoon at a time.
* While continuing to whip the Egg whites, add in Corn starch, Vinegar, Pistachio essence
* Preheat Oven to gas mark 2 or 150 Degrees Celsius.
* Melt Cacao in Double boiler. Fold in Cacao slowly into the meringue mixture.
* Spoon out dollops of mixture on to Parchment paper so they appear like clouds.
* Bake for 1 hour and then turn Oven off. Let sit in Oven until cool.

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