* 410 g fresh Egg noodles
* Sesame oil
'''OR'''
* 2 'sheets' of Dried Egg noodles

===Method===
* Cook the Noodles as directed.
* Fresh noodles: soak in Boiling water for a few minutes.
* Dried noodles: soak or Boil for 3 or 4 minutes or until soft.
* Drain very well.
* So they can be served immediately, cook the Noodles in separate pans if you are able.
* Heat a tablespoon of Sesame oil in each Frying pan and then tip half of the Noodles into each pan.
* Shimmy the pan so they spread over the whole surface.
* Fry for about 3 minutes a site without disturbing them.
* Flip them over, adding a little more Sesame oil if needed.
* Cook for 2 minutes on this side.

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